Gallery: Springtime Mountain Biking with Blooming Balsamroot

Becca and I spent a number of weekends in Leavenworth last month, where the spring Balsamroot bloom seemed extra special this year. We did a lot of different activities: climbing, skiing, mountain biking, and paragliding. The east side of the Cascades is a beautiful place for all of these activities (and more!), but for me, there’s something extra special about zipping through a forest carpeted with flowers, or rolling down an exposed ridge with steep dropoffs on either side. I brought my camera along for a few rides so I could snap some pics. Thanks to Adam, Dunlin, Conner, and Matt for being patient with me on the climbs. Let me know what you think!

Gallery: Third Beach Overnight

Back in March, I went on a very lovely low key overnight with Dad in the Olympics. We headed down to Third Beach and hiked a short distance south before camping in solitude and enjoying a lovely sunset. Pics below!

Trip Report: Ruby Mountain Overnight

A few weeks ago, I got out with Alex, a new friend of mine from UW, and we camped on the summit of Ruby, a peak I’d never been up before but had been on my list for a while. Ruby offers stunning views in all directions of most of the major summits of the North Cascades, and we had a great time lounging around and taking lots of photos.

Here are some of my favorites!

Trip Report: Tatoosh Traverse

A few weeks ago, in early February, Matt and Adam and I set out to ski a route that has always intrigued me: the Tatoosh Traverse, as described in Martin Volken’s guidebook. The Tatoosh offers beautiful views of Rainier, and I liked the idea of completing a traverse, crossing the crest of the range many times, and visiting some spots I hadn’t been to before.

We set out with gear for a three day trip, initially hoping to head all the way out past the Park boundary to Tatoosh Peak, but unfortunately, worse-than-anticipated weather had us abandon this idea, and downgrade to a single overnight. One of the draws of the Tatoosh Traverse is that has many options to shorten or lengthen the route by adding additional summits and/or exiting in different spots - while this is an excellent perk, to me it did end up making the route feel a bit more contrived and like less of a remote experience. Still glad to have done it, though!

Matt and Adam demonstrating proper alpine layering systems at Snow Lake.

We left Matt's car in Longmire after getting permits, and headed up to Narada Falls. The drive up reminded us of the grim state of the snowpack, and the weather was overcast with some sprinkles. Leaving Narada Falls at 10:20, we followed the Stevens Canyon Road to the summer trailhead for the Bench, which took a bit over an hour. With lots of exposed alder there with some unpleasant brushy bullshit to get to the Bench proper. After a healthy dose of exposed creek crossing silliness, we made it up past Snow Lake and stopped for lunch at 12:45. At this point a squall came in, with poor visibility and properly accumulating snowfall, something that would be a theme for the rest of the day.

Matt and Adam skinning towards the Unicorn-West Unicorn Saddle.

Matt and Adam on the summit of West Unicorn. Not pictured: stunning views of Rainier right behind them!

We made slow progress climbing up some unpleasant refrozen avalanche debris, then easier going above the cliff bands to the saddle between Unicorn and West Unicorn just before 15:00. With the skiing on the far side looking like a whiteout and not too promising, we instead ditched packs and skis and booted up Unicorn, which had a short steep rocky section guarding easy booting to the summit - 20 mins from the saddle. Without any views, we dropped back down and then up West Unicorn, which had a bit more involved scrambling and a bit steeper snow, reaching the summit as it was snowing pretty hard. After descending back to the saddle, we found a gorgeous cool cave to pitch tents in - very nice to be sheltered as it had snowed a few inches and we were getting a bit soggy. It steadily got dark as we set up camp in the snow and whiteout, but after dinner the clouds dropped and stars came out - stunning. We walked back up to the saddle to look at Rainier - really gorgeous.

Our cozy camp, sheltered in a cave below West Unicorn.

The clouds dropped after dark, revealing Rainier and beautiful stars.

After a pleasant night of sleep, I woke up before sunrise and talked the boys into going back up Unicorn to enjoy the view. Stunning in all directions, with clouds in the Cowlitz valley to the south, lovely views of the Goat Rocks, Adams, Saint Helens, and of course, Rainier. The previous day’s snow had coated the trees, making for plenty of texture to catch the morning light.

Sunrise to the southeast, with stunning views of Adams, Saint Helens, and even Mount Hood! Note my footprints in the bottom right.

Morning light on Rainier from Unicorn Peak.

Foss Peak gets in on the sunrise action.

We leisurely packed up camp, and at 8:45 skied back down towards Foss Peak, then put skins on the climb up to the Foss-West Unicorn saddle. The climb up to the Pinnacle-Plummer saddle looked melted out and brushy, so we opted to stay high. We skinned up to below the summit of Foss, then made a descending skiing traverse to the saddle between Foss and The Castle, then made a rising skinning traverse below The Castle to the Pinnacle Plumber saddle, arriving there at 10:15. We skinned a bit further towards Plumber, then transitioned and dropped in towards Cliff Lake. It was a quick climb up to the Lane-Denman saddle, and an even quicker descent down to the small lakes on the far side. We stopped here to fill up water and have some food, then at 11:45 headed up towards Wahpenayo, skinning up to the southeast ridge without much trouble, then traversed, climbing up one more ridge before dropping our skis and scrambling a short distance to the summit at 12:45. All this sounds complex, but is quite straightforward and quick.

Adam and Matt skiing down towards the West Unicorn-Foss saddle after breaking camp.

Adam traversing the slopes of Foss Peak, with Rainier looming large in the distance.

Traversing the south-facing slopes of The Castle in the sun, while Unicorn (and our camp) remain shrouded in clouds behind us.

It was a quick descent and short climb up to the saddle between Wahpenayo and Chutla, which was quite windy! We started our final descent just before 13:30. After a short bowl, the forest skiing was really quite atrociously bad but very entertaining. We barely made it 15 minutes before starting to run out of snow, and ended up shuffling along bare sections of trail before finally giving up at around 4,000 ft. No snow at 4,000 ft! In February! We strapped skis to our packs, and headed down the trail and across the cool wooden suspension bridge over the Nisqually, arriving back to the car just after 14:30.

Matt making the most of minimal coverage on the Eagle Peak trail.

Adam squeezing every last bit out of the atrocious midwinter snowpack.

Best Photos of 2023

2023 was a truly amazing year, with so many things to be thankful for. Becca graduated with her PhD from UC Santa Barbara (congratulations!) and we both took the summer off to travel, with amazing trips to the Karakoram Mountains in Pakistan, Turkey, Sweden, the Lofoten Islands of Norway for rock climbing, and many more special destinations. We are so lucky to have been able to visit so many beautiful places. After an busy summer, Becca moved up to Seattle, and life together has been action-packed and wonderful. We had an amazing fall, savoring the beautiful foliage that seems to last forever in western Washington, as long as you pick the right terrain to look for it. Adam and I took a quick trip to southern Utah for our birthday with some great friends, and then we had an amazing start to the ski season, with a big storm followed by an unusual high pressure system keeping the North Cascades Highway open through Thanksgiving, making for easy access to some stunning mountains beginning to grow their winter coats.

Here are some my favorite images from the year!

Trip Report: Early Season Trappers Peak Jaunt

Yesterday I took advantage of the nice weather to head up to Trappers Peak for a solo sunset romp. I was able to make it all the way to the summer trailhead with only a little bit snowy driving with three or four inches of snow on the road at the TH. I saw one other car at the trailhead - thanks to them for clearing a bunch of trees off the road!

I started hiking a little before noon. There's currently only patchy snow on the old road grade. After following the trail to where it leaves the road bed at 3100 ft I caught the party of three, fully kitted with snowshoes, ropes, ice axes, and pickets. I booted, following the trail, through the very minimal snowpack to 4,000 feet, where I transitioned to skinning - a marginal 6 inches or so of snow on the ground. Once in the 4,300 foot basin, the snow depth improved somewhat, and I left the trail and just headed towards the ridge - maybe 3 feet of snow on the ground, all of it wet and heavy, with plenty of rain runnels. 

I got on the south ridge of Trappers at 5,100 feet, and, after booting a short steep snowless section at 5,300 feet, was able to skin all the way to the summit without much trouble. There was a nice breakable crust above ~5,000 feet, which made for easy skinning but unpleasant skiing. Pretty windy above tree line, and I reached the summit at 15:30 - stunning views. I hung out on the summit for sunset, then headed down a bit before 17:00, skiing by headlamp.

I ran into the other party, who had turned around at 5,300 feet, and were just finishing up a rappel - glad they got to use their ropes after all!

The skiing improved as I descended below the crust, and I enjoyed entertaining slush skiing as low as I could go, retrieving my boots most of the way down. I called it at around 3,700 feet, and hiked back to the car, arriving at 19:00. What a gorgeous evening!

Best Photos of 2022

Another year down, and I feel super lucky to have gotten to travel to some incredibly beautiful places both close to home and more distant, as well as both some delightfully familiar places and some exciting new ones. 2022 started out with a fabulous ski season before a long, wet spring that kept some of my bigger ski mountaineering goals out of reach, with a notable exception of a ski descent off the summit of Rainier in May (although no photos from that trip made the cut for this album). Then, once the snow melted, I had a lovely summer, with highlights including another trip to visit the Vincents in the Tetons, with stops in the Palouse and Glacier on the way to and fro, plus trips to the Adirondacks and no shortage of Cascades shenanigans close to home. Adam and I got out for a great brothers’ trip via a less popular route into the heart of the southern unit of North Cascades National Park, and Alex visited from California to join on a great trip with the boys into the Southern Pickets via the more challenging approach of Stetattle ridge. As Fall came around, I got out for one last solo trip to climb Mounts Fisher and Arriva with a camp at Silent Lakes, a place Dad had inspired me to visit. I wrapped the year up with a trip back east for some Fall foliage, a trip to Oregon for Thanksgiving, and then started the ski season strong with an adventurous traverse with Matt through some new-to-me parts of the Alpine Lakes Wilderness.

Here are my favorite photos from the year!

Winter Flight to the Pickets for Sunset

Last January, I had another incredible opportunity to take a scenic flight over the North Cascades to watch the sunset. We had a perfectly calm and clear day for it, and the views were unreal, climaxing in two incredibly close passes past the Southern Pickets just as the light was peaking. We then continued past Shuksan and around the north side of Baker before heading out over the San Juans as the light was fading.

I owe an absolutely huge “Thank You” to Peter Gaylord for piloting such an awesome flight, and an equally large (if not larger) apology to him for taking so long to get these photos together.

Oh and also, Dan Helmstadter skied that couloir on the East Face of Three Fingers from the first photo, solo, in March of 2013.

Best Photos of 2021

Another year has passed, and looking back at my photos, I feel extraordinarily lucky to have gotten to visit so many incredible and beautiful places during the past 12 months. For me, 2021 started out strong with a fantastically snowy February here in Washington, followed by a month in Oregon, getting to see some new places with old friends. During the spring I was really able to push my limits ski mountaineering, ticking off some classic lines and embarking on some longer and more challenging solo trips than I’ve accomplished in the past. Last summer I focused more on rock climbing than I have before, which I capped off with a great climb of the classic North Ridge of Mount Stuart with Sean. September was unfortunately marked by me breaking my arm in a mountain biking crash, which hampered my ability to get out as much as I wanted to, but I was still able to go on a lovely backpacking trip with my lab mate Mike during the height of fall foliage in the eastern Cascades.

Below are my favorite photos from the year - let me know what you think!

Mapo Tofu Recipe

Mapo Tofu recipe from my mom's old and well-worn copy of "The Ultimate Chinese & Asian Cookbook", published 1997.


Szechuan Spicy Tofu

Serves 4

The meat used in this popular wok recipe can be omitted to create a purely vegetarian dish, if you prefer.


Ingredients

3-inch block fresh tofu

1 leek

3 tablespoons vegetable oil

4 ounces ground beef

1 tablespoon black bean sauce

1 tablespoon light soy sauce

1 teaspoon chili bean sauce

1 tablespoon Chinese rice wine or dry sherry

3-4 tablespoons stock or water

2 teaspoons cornstarch paste

ground Szechuan peppercorns, to taste

few drops of sesame oil


Step 1: Cut the tofu into 1/2-inch square cubes. Fill a wok with boiling water, add the tofu cubes and bring back to a boil. Cook for 2-3 minutes to harden. Remove and drain. Cut the leek into short sections.


Step 2: Empty the wok. Preheat and add the oil. When hot, stir-fry the ground beef until the color changes, then add the leek and black bean sauce. Add the tofu with the soy sauce, chili bean sauce, and wine or sherry. Stir gently for 1 minute.


Step 3: Add the stock or water, bring to a boul, and braise for 2-3 minutes.


Step 4: Stir in the cornstarch paste and cook, stirring, until thickened. Season with ground Szechuan pepper, sprinkle with the sesame oil and serve immediately.

Best Photos of 2020

Bear with me - I’m only the better part of two months late with this one. I’ve finally finished working through my backlog and picking out my favorite photos of last year. Because of the pandemic, I found myself driving around the West Coast more than usual, which provided opportunities to revisit some old favorite locations that I don’t get to that often, including Caineville in Utah, and Logan Pass in Montana. I also was able to spend more time exploring the area around Santa Barbara - as much as I constantly dump on California, I am a sucker for their whole “lone tree in a field” vibe.

See below for my favorites, along with captions giving locations and other details for each!

Winter Flight over the North Cascades at Sunrise

Two weeks ago, I had an opportunity to fly over the North Cascades at sunrise with a family friend. We were quite lucky to have clear skies and an incredible undercast. We flew for about an hour and a half, past the Monte Cristo group, Glacier Peak, The Pickets, Shuksan, Baker, and the Twin Sisters.

A map of our flight path, which we flew counter clockwise.

It was incredible to see many familiar summits cloaked in snow, and especially fun to see so many peaks that I’ve climbed, and remember how much effort it took to get to each one - a much different experience than zipping past at 130 mph! Below are a handful of favorite photos, with captions describing the mountains depicted.

Backpacking the Tapto Lakes/Copper Ridge Loop with my Homemade Panoramic Camera

I’m only 4 months late on this one, but I’m slowly making my way through my backlog of film to scan.

At the very end of September, just before classes started up at UW, I went on a lovely 4 day solo backpacking trip in North Cascades National Park to Tapto Lakes and Copper Ridge, bringing along my trusty homemade panoramic camera.

Although I had a few more light leaks than on past excursions, it was really fun to photograph some new and some familiar places with the sensual and smooth tones of Kodak Gold. Below are a my favorite shots from the trip, with captions.

Best of Summer '20

Classes at UW started back up last week, which I guess puts a wrap on my summer, at least officially speaking - I still have a few tricks up my sleeve, though. It’s been an unusual summer, and not only because of Covid. This was my first summer wandering around in a post-Bulger daze, trying to figure out what to do now that I don’t have a list for guidance. I took up mountain biking, which offers a lot of fun, and less time spent taking photos. For my trips into the mountains, I tried to get into the areas that the Bulger list didn’t take me, although I still have lots more ground to cover on that front. Highlights include a great but too-short trip into the southern Pickets to climb the East Ridge of Inspiration, a long (for me) solo backpacking trip to Whatcom Pass and Tapto Lakes, a skyline traverse of the Liberty Bell-Early Winter Spires group, and a silly overnight bushwhack off of Highway 20 for a view of the Ragged Ridge from the north. Special thanks is owed to Sean for supporting me as I continue to push my alpine climbing goals.

Outside of the Cascades, I spent more time discovering new scenes in southern California, where I’ve been feeding my strange and potentially misguided obsession with lone trees in golden fields. I also returned to Glacier National Park and Grand Teton National Park, although both of those places deserve much more time than I was able to spend.

Some abbreviated statistics:

  • 28 nights camping

  • 113,605 vertical feet climbed

  • 276 miles hiked

  • Countless photos taken (including plenty on 4x5 and panoramic film formats)

I whittled the many photos I took down to 17 of my favorites, not just for their artistic merit, but also because of the memories they conjure up.

Bourbon Ball Recipe

This recipe is from my grandmother, perhaps originally from Joy of Cooking, but I wanted to write it down so it doesn’t get lost in the mess of paper recipe clippings in our cookbook cabinet, primarily for my own use.

anne_weld.PNG

Anne Weld’s Bourbon Ball Recipe

Yield: 45 1” balls

Ingredients:

2 cups 'Nilla Wafer crumbs (can also use toasted sponge cake or graham crackers)

1 cup finely chopped nuts

2 tablespoons cocoa powder

1 cup sifted powdered sugar + extra

1/2 teaspoon salt

1.5 tablespoons honey or Karo syrup

1/4 cup bourbon or rum

Combine liquid Karo and bourbon.

If using a food processor for the Nilla wafers and nuts, finely chop these first. Then, in the food processor or mixing bowl, add the other dry ingredients until combined.

With the food processor running (or while mixing), slowly add the liquids until the mixture holds together.

With clean hands, form 1” balls and roll in powdered sugar. Place in a sealed container and freeze at least 2-3 hours. Serve frozen.